Nannaw'S Jam Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
1 c. blackberry jam
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
6 eggs
3 c. flour
1 tsp. baking powder
1 1/2 tsp. soda
1 c. buttermilk

Preparation

Sift dry ingredients together.
Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.
Add dry ingredients alternately with liquid.
Bake in 3 greased and floured 9-inch pans at 350\u00b0.
Put frosting between layers and on outside of cake.