Coconut Milk Syrup - cooking recipe

Ingredients

1 (13.5 ounce) can coconut milk
1/2 cup white sugar
4 teaspoons cornstarch
1/4 teaspoon salt

Preparation

Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.