Frozen Mango And Orange Margaritas - cooking recipe

Ingredients

1 1/4 cups sugar
1 3/4 cups cubed mango
2 cups lime juice
2 cups good-quality tequila, chilled
1/4 tsp orange water
2 tbsp sea salt flakes
1 tbsp finely grated lime peel
1 None lime wedge

Preparation

Stir sugar and 1 cup water in a small saucepan on medium heat until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer for 1 min. Cool.
Blend sugar syrup, mango, lime juice, tequila and orange water until smooth. Pour into a 3-quart shallow dish. Freeze for at least 4 hours or overnight.
Combine salt flakes and lime peel on a small plate. Run the lime wedge around the rims of 8 glasses. Dip the rim of each glass in the salt mixture.
Blend frozen mango mixture until smooth. Spoon into glasses.