Slicecucumbers;soakpickles in lime with one gallon water for 24 hours.Rinse real good; soak in clear water for 2 or3 hours.Makesyrupof sugar, vinegar, spices and salt. Cook slow for 1 1/2 to 2 hours ...
Layer bottom of 9 x 12-inch Pyrex dish with about 1/4-inch Cool Whip.Dip cookies, one at a time, into milk to moisten. Shake off excess milk and place on Cool Whip.When layer complete, sprinkle with ...
Peel, core, cut in pieces the apples.Place 1/4 of apples and 1/2 c. water in blender on high speed for 15 seconds.Repeat with remaining apples and water.May use food processor.Measure 5 cups in a la ...
Place fresh shelled nutsinshallowpan.Set pan in warm, not hot, oven (300\u00b0)until nuts are dry.Do not brown. Boil pint jars 5 minutes.Invert to drain dry.Pack hot nuts into jars, leaving1/2 inch ...
Mix cider vinegar and sugar.Microwave for about 3 to 4 minutes.Put beets in mason jar (or bowl) and pour mixture over beets.Cover and refrigerate.Will keep for weeks.After beets are gone, put in har ...
Cut tomatoes crosswise into halves.Place cut side up in shallow baking pan.Sprinkle cut surfaces with salt.Blend together butter, corn flake crumbs, parsley and garlic.Make upright cuts part way int ...
Pack pans with cucumbers, garlic, dill, hot peppers (2 or 3). Add 1 1/2 teaspoons salt and 1 inch of vinegar.Fill with tap water; shake.Put in water bath and boil for 5 minutes. ...
Pour lime solution over pickles.Let stand 24 hours.Drain well; wash well.Let stand in clear water 3 hours.Make a solution of vinegar, sugar, celery seed, cloves, spices and salt. Boil and pour over ...
Combine all ingredients until well blended.This is equivalent to one package commercially prepared taco mix. ...