Spiced Apple Jam - cooking recipe

Ingredients

2 c. water
8 - 8 1/2 c. apples, about 9 medium, sliced
7 1/2 c. sugar
1 tsp. allspice
1 1/2 tsp. cinnamon
1/4 c. lemon juice
1/2 bottle Certo

Preparation

Peel, core, cut in pieces the apples.
Place 1/4 of apples and 1/2 c. water in blender on high speed for 15 seconds.
Repeat with remaining apples and water.
May use food processor.
Measure 5 cups in a large pan.
Add sugar, spices and lemon juice.
Place over high heat and bring to a full rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat at one and stir in Certo.
Skim off foam.
Ladle into hot jars.
Seal and treat according to current standards.
Fills approximately 10 - 8 oz. jars.