Tomatoes Provencale - cooking recipe

Ingredients

1 c. corn flake crumbs (about 4 c. corn flakes before crushing)
6 large tomatoes
salt
1/4 c. butter or margarine
3 Tbsp. chopped parsley
1 clove garlic, finely chopped

Preparation

Cut tomatoes crosswise into halves.
Place cut side up in shallow baking pan.
Sprinkle cut surfaces with salt.
Blend together butter, corn flake crumbs, parsley and garlic.
Make upright cuts part way into tomato halves.
Spread corn flake crumb mixture over cut surface of tomatoes, pressing mixture gently into upright cuts.
Bake in 400\u00b0 oven for about 10 minutes.