Pickled Turnips(Lifit) - cooking recipe

Ingredients

1 lb. fresh turnips, cleaned & trimmed
2 c. white vinegar
2 tsp. salt
2 c. water

Preparation

Quarter or half turnips, depending on size. Put in a quart jar and add salt.
Mix the water and vinegar and pour solution over the turnips to cover.
Seal loosely and let sit for a week until serving.