Ingredients
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1 (16 oz.) can dark sweet cherries
1 (11 oz.) can Mandarin oranges
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/3 c. sugar
2 c. miniature marshmallows
1 c. chopped nuts (if desired)
pinch of salt
Preparation
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Cream sour cream and cream cheese with a mixer.
Stir in salt, sugar and marshmallows.
Stir in drained fruit.
Pour into a 9 x 9-inch container and freeze.
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