Frozen Pink Salad - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (13 1/2 oz.) can crushed pineapple
1 (14 oz.) can condensed milk
1 (13 1/2 oz.) carton whipped topping
2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Mix all ingredients together in order:
cherry pie filling, pineapple, milk, whipped topping, marshmallows and pecans.
Spoon into a 2 1/2-quart mold and freeze.
Then unfold if desired.
For individual servings, line muffin tins with cupcake liners; fill and freeze.