Zucchini Pickles - cooking recipe

Ingredients

4 qt. thinly sliced zucchini pickles
1 1/2 large garlic cloves
1/3 c. salt
2 qt. ice cubes
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. white vinegar

Preparation

Wash zucchini thoroughly using a vegetable brush and drain. Trim ends and slice 1/8 and 1/4-inch slices.
Add onion, garlic and salt.
Mix thoroughly.
Cover with ice and let stand for 3 hours.
Drain thoroughly and remove garlic cloves.