Frozen Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can jellied cranberry sauce
1 Tbsp. lemon juice
1 c. heavy cream, whipped
1/4 c. mayonnaise
1/4 c. 4x sugar
1 c. chopped walnuts

Preparation

Crush cranberry sauce with fork.
Add lemon juice.
Pour into refrigerator tray or glass loaf dish.
Combine remaining ingredients and spread over cranberry mixture.
Freeze until firm. Serve on crisp lettuce.
Serves 10 to 12.