German Pickles - cooking recipe

Ingredients

1 to 2 gal. pickles
1 gal. cold water
1 c. salt
1 gal. cold water
2 Tbsp. alum
10 c. sugar
4 c. white vinegar
3 Tbsp. pickle spices

Preparation

Place pickles, 1 gallon cold water and salt in a churn.
Let stand 8 days in this saltwater.