Polish Pickles - cooking recipe

Ingredients

3 qt. water
1 qt. white vinegar
3/4 c. canning salt
1 c. white sugar

Preparation

Bring to a boil and let cook for 3 minutes.
Use 1 to 2 cloves of garlic and 1 sprig of dill weed in each jar.
Put cukes in each jar with garlic and dill.
Pour hot liquid into each jar.
Put lid on and cover tight.
Let stand in cool dry place about 2 weeks. After that, put in refrigerator.