Zucchini And Tomatoes - cooking recipe

Ingredients

2 Tbsp. salad oil
1 medium onion, diced
1 medium green pepper, diced
1 small clove garlic, minced
1 (16 oz.) can tomatoes
4 medium zucchini (2 lb.), cut in 1 1/4-inch slices
3/4 tsp. salt
1/2 tsp. sugar
1/2 tsp. oregano
1/4 tsp. basil
1 (8 oz.) pkg. Mozzarella cheese, grated

Preparation

In a 10-inch skillet over medium heat in hot oil, cook onion, green pepper and garlic until tender, stirring occasionally.
Add tomatoes with liquid and next 5 ingredients.
Heat to boiling. Reduce heat to low, cover and simmer until zucchini are tender-crisp, about 15 minutes, stirring occasionally to break up tomatoes.
When zucchini are done, sprinkle evenly with cheese. Cover and simmer for about 3 minutes.
Makes 8 servings.