Frozen Cucumbers - cooking recipe

Ingredients

4 c. cucumbers (unpeeled), sliced thin
1 small onion, sliced thin
3/4 Tbsp. salt
1/4 c. white vinegar
3/4 c. sugar

Preparation

Mix cucumbers, onion and salt.
Refrigerate 2 hours, covered. Drain and press, but do not rinse.
Mix vinegar and sugar; mix well with cucumber mix.
Place in 1/2 pint containers and freeze.