Easy Summer Fruit Cake - cooking recipe

Ingredients

Batter
2 eggs
1 cup sugar
1/2 cup oil
1/2 cup orange juice
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
2 2 cups nectarines (etc.) or 2 cups apples, cut up (etc.)
Topping
4 tablespoons brown sugar (or less)
1 teaspoon cinnamon

Preparation

Line a baking pan with baking paper.
Mix the eggs with the oil, add the sugar and the orange juice, followed by the fruit and the dry ingredients.
Bake at 350 degrees F for 45-50 minutes, or until a skewer comes out clean.
Keep refrigerated and use within two days- if it lasts that long.