Homemade Salsa - cooking recipe

Ingredients
    1 fresh tomatoes, peeled, then stewed or (28 ounce) can stewed tomatoes, save juice
    1 small onion, finely chopped
    1 green bell pepper, diced
    2 -4 fresh jalapenos, finely diced
    1/8 teaspoon garlic powder
    1/8 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon oregano
    1 1/2 teaspoons sugar
    1 tablespoon butter
    1 teaspoon vinegar
    1 (6 ounce) can tomato paste
Preparation
    Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside.
    In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano.
    Pour into sauteed peppers and onions.
    Bring to a boil and boil 5 minutes.
    Stir in vinegar and tomato paste til dissolved.

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