Vanilla & Jam Swirls - cooking recipe

Ingredients

180 g butter, softened
1 cup caster sugar
1 teaspoon vanilla essence
1 egg
1 1/2 cups plain flour
1/2 cup rice flour
1/2 teaspoon baking powder
1/4 cup raspberry jam

Preparation

Preheat oven to 180 degrees celsius.
Place butter, sugar and vanilla in a bowl and beat till light and fluffy.
Add egg and beat well.
Add plain flour, rice flour and baking powder and mix to a dough.
Turn out dough and knead gently.
Roll out to 40 x 25cm, Spread jam over dough leaving a 4cm edge to enclose the jam, Roll up.
Place in fridge for 30 minutes then slice into 1cm cookies.
Bake at 180degrees celsius for 15 minutes.