Pickled Gazpacho - cooking recipe

Ingredients

2 1/2 cups tomatoes, chopped fresh
1 medium zucchini, sliced
1/2 cup sweet pickle (fresh cucumber pickles)
2 tablespoons sweet pickle juice
2 tablespoons chives, chopped
1 dash oregano

Preparation

In a blender or food processor, blend half of the ingredients until finely chopped.
Pour into bowl and repeat with remaining ingredients.
Chill thoroughly.