Banana And Hazlenut Yogurt Ice Cream With Peaches - cooking recipe

Ingredients

4 medium bananas, peeled and 2 sliced, 2 in chunks
1/2 None lemon, juiced
4 tsp vanilla extract or 1 vanilla bean, deseeded
150 g plain creamy yogurt
20 g ground hazelnuts
1 None peach or nectarine, sliced into thin wedges
None None cinnamon to sprinkle
None None hazelnuts for garnish
None None lemon balm for garnish (optional)

Preparation

Place bananas chunks in a bowl, add the lemon juice and vanilla extract. Puree with a hand mixer (or a hand mixer). Add the yogurt and ground hazelnuts and mix well. Pour into a metal bowl and leave for 2-3 hours in the freezer until set. Approximately every half hour, stir well with a whisk, so the mixture stays creamy.
When set, scoop the ice cream and serve with peach and banana slices arranged on a plate. Sprinkle with cinnamon and chopped hazelnuts. Garnish with lemon balm, if using.