Raspberry Jam - cooking recipe

Ingredients

300 g raspberries
300 g sugar
1 1/2 tbsp lemon juice

Preparation

In a pan, bring the raspberries, sugar and lemon juice to a boil and simmer for about 3 minutes, mashing the raspberries with a potato masher.
Immediately pour into a sterilized mason jar and seal. Allow to cool completely before serving.