Homemade Frozen Yogurt - cooking recipe

Ingredients

11 ounces good frozen fruit (strawberries, raspberries, blueberries etc)
18 ounces yogurt (1 pound 2oz, any flavor will work, fat free etc.)
2 tablespoons good honey
sugar ice cream cones (optional) or wafers (optional)

Preparation

The fruit must be frozen in the freezer and the yogurt chilled in the.
refrigerator before you start.
Remove the fruit and place in food processor. Blend for 30 seconds.
Add yogurt and honey and blend for a minute, until smooth. Taste for sweetness-add more honey if.
necessary.
The yogurt should be scoopable, so eat right away or put.
in covered bowl in the freezer.