Spiced Peaches - cooking recipe

Ingredients

1 (29 ounce) can peaches in heavy syrup
1 teaspoon whole cloves
2 cinnamon sticks (3 inch)
2/3 cup sugar
1/2 cup vinegar

Preparation

Drain peaches, reserve syrup.
Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
Bring to a boil; cover and simmer 5 minutes.
Remove from heat, add peach halves and cool completely.
Refridgerate in airtight container overnight.
Note: Flavor becomes stronger when stored several days.