Cook the pasta according to package instructions.Meanwhile, place oil and garlic in frying pan and heat slowly. Add tomatoes and basil and cook for 3 mins.Drain pasta and add to frying pan. Toss wel ...
For the chermoula, blend or process herbs, garlic, red pepper flakes and ground spices until combined. Add lemon juice and 1 tbsp of the oil; process until smooth. Transfer to a medium bowl; stir in ...
Preheat oven to 350\u00b0F. Grease a deep 8 inch cake pan and line base and sides with parchment paper.Combine poppy seeds and milk in a small bowl. Let stand for 20 mins.Beat butter, orange zest an ...
Preheat oven to 400\u00b0F. Bring plums, apples, cinnamon, 3 tbsp brown sugar and 4 tbsp water to a boil then simmer for 5 mins. Transfer to an ovenproof baking dish, remove cinnamon stick and add b ...
Pat fish dry, inside and out, with paper towels. Combine lemon juice, paprika, ground cumin, garlic and half the oil in large bowl. Add fish; turn to coat in spice mixture.Heat an oiled grill pan on ...
In a food processor, puree cherries, apricots and juice, honey and mint until smooth.Fill 4 chilled glasses with ice. Pour pureed fruit over top. Serve immediately, decorated with mint sprigs. ...
Heat oil in a large nonstick skillet on high heat. Cook fish, skin-side down, for 3 mins, or until skin is golden and crisp. Turn and cook other side for 2 mins, or until golden and cooked through. ...
Preheat oven to 350\u00b0F.In a small saucepan, combine maple syrup, sugar, butter and cinnamon. Heat gently, stirring, until melted and combined. Toss with fruit then transfer to a baking dish. Bak ...
Preheat oven to 400\u00b0F. Toss potatoes with 4 tbsp oil and 1 tsp sea salt. Transfer to a baking tray and bake for 45 mins.For yogurt dip, mix yogurt, mayonnaise and garlic. Season.Wrap a slice of ...
Place the plums, ginger, cardamom pods and sugar in a pot with 3/4 cup water. Bring to a boil then simmer gently for about 1 hour. Turn up the heat and boil vigorously for at least 3 mins, until set ...