In a large saucepan, combine 1/2 cup of water with the tomato sauce, ketchup, lemon juice, olive oil, tarragon vinegar, Worcestershire sauce, horseradish, brown sugar and garlic.Add the cayenne pepp ...
Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.Add the scallions and pulse twice.Serve at room temperature. ...
Combine the blackberries with water and spices in a medium saucepan, and bring just to boil. Reduce heat and cook on low for 30 minutes. Gently crush the berries against the side of the saucepan whi ...
Creamy Italian: Combine vegetables, alfredo sauce, and a sprinkle of Italian seasoning in a baking dish. Top with a spoonful of parmesan cheese; broil until golden.Shortcut Almondine: Toast almonds ...
In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.Blend e ...
Place all ingredients in a blender and process until smooth. Pour into glasses and serve. ...
In a small saucepan, heat the sugar and water. Stir until sugar is dissolved and liquid is completely clear, about 3 minutes. Remove from heat and let cool completely.Cut the peaches and watermelon ...
Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.Remove from refrigerator, spoon out marinade into a saucepan and red ...
First open the can of fish.add the rest of the ingredients stirring in between make sure the batter isn't lumpy except for the oil.add the oil to a cast iron skillet let it get hot and add teaspoon ...
For the crust:Combine the flour, sugar, salt in the bowl of a food processor and pulse a few times to combine.Scatter the butter and shortening over the top of the flour mixture and pulse until the ...