Tropical Fruit Fluff - cooking recipe

Ingredients

1 c. sour cream
1/4 c. flaked coconut
2 Tbsp. chopped California walnuts
2 Tbsp. apricot preserves

Preparation

In small mixer bowl, combine sour cream, flaked coconut, walnuts and apricot preserves (cut up any large pieces of apricot).
Mix well.
Stir in enough milk to make mixture dipping consistency.
Chill.
Serve with chilled fruit dippers:
grapes, melon or pineapple.