Orange Punch - cooking recipe

Ingredients

3 (12 oz.) cans frozen lemonade, undiluted
3 (12 oz.) cans frozen orange juice, undiluted
12 (1-qt.) bottles 7-Up or ginger ale
1/2 gal. orange sherbet

Preparation

Combine juices; spoon sherbet on top.
Add 7-Up or ginger ale. Yields 100 servings.