Bourbon Slush - cooking recipe

Ingredients

2 tea bags
1 (6 oz.) can frozen orange juice
1 c. sugar
1 c. boiling water
3 c. cool water
1 c. bourbon

Preparation

To boiling water add tea bags; let brew 5 minutes.
Remove tea bags.
Add thawed orange juice and sugar.
Stir until dissolved. Add 3 1/2 cups cool water and bourbon.
Mix together and freeze 6 to 8 hours.
Remove from freezer and fill glasses with slush.
Add a little 7-Up, if desired.
Serve with spoon.
Makes 8 to 12 drinks.