Pour in pot the cranberry juice, pineapple juice and water. In basket, put sugars and cinnamon. Perk as usual. ...
Beat 2 tablespoons sugar and egg yolks together.Beat the condensed milk into egg mixture.Add lime juice and food coloring and stir.Pour into prebaked pie shell.Whip egg whites and 3 tablespoons suga ...
Pour liquid in\tlargecontainer, add sugar as desired, stir and chill. ...
Mix allingredientsandformintosmall balls.If balls tend tocrumble,add a few drops of liquor to mixture. Roll each in powdered sugar and store in an airtight container for about1 week to ripen.Yield:4 ...
Mix Kool-Aid according to package.Mix juice according to can.Add drink.Makes 1 gallon. ...
Mix all ingredients in punch bowl. Serve over ice. Makes 30 servings (about 2/3 cup each). ...
Dissolve jello and sugar in boiling water.Add lemonade, almond extract and juice.May freeze part of this in a ring or in plastic milk jugs to be used to chill the punch in a punch bowl or to save in ...
Boil sugar and water for 3 minutes.Add jello and juices. Stir.Pour into milk cartons and freeze.Use 3 liters ginger ale per run of punch.Makes 44 punch cups per run.Thaw 2 hours or longer before add ...
In heavy 2-quart saucepan, melt butter over medium heat.Add remaining ingredients.Cover.Cook over medium heat for 12 to 15 minutes or until carrots are done.Serves 4. ...
Mix first4 ingredients. Add enough water to make 1 gallon. Stir in 3 - 5 drops of food coloring. ...