Place cottage cheese in blender.Process at low speed until smooth.Transfer to medium-sized bowl.Stir in yogurt, honey, coconut and orange rind until well mixed.Cover; refrigerate 1 hour or until chi ...
Mix the sugar, water and coffee and boil.Simmer for 1 hour. Cool.Stir in the brandy, vodka and vanilla.Bottle.May be used stat.Will keep, tightly corked, indefinitely. ...
Melt butter; pour over other ingredients.Stir until sufficiently moist to press into a Pyrex pie pan.Set aside. ...
Combine water and sugar.Bring to a boil; cook 3 minutes. Let cool.Stir in pineapple juice, orange juice and bananas. Freeze until ready to serve.Mash the frozen mixture and add ginger ale.40 serving ...
In blender, combine all ingredients until smooth.Serve over ice, if desired.Store tightly covered in refrigerator up to one month before serving. ...
Mix together and chill 2 hours. Pour punch over block of ice in punch bowl.Float strawberries, lemons, limes and oranges. ...
Mix first 5 ingredients together in bowl; beat for 5 minutes. Add chocolate chips.Spray Pam in Bundt pan.Bake at 350\u00b0 for 55 minutes.Cool for 10 minutes.Sprinkle powdered sugar on top. ...
Heat sugar and water until sugar dissolves; cool.Combine juice with mixture.Add ginger ale and club soda just before serving.Make fruit cups with cherries and orange slices; add water.Freeze and use ...
Mix punch base.Add 1 quart ginger ale to each quart base when ready to serve.Makes 40 (5-ounce) cups. ...