Cook the potatoes in boiling salted water for about 15-20 mins until tender.Heat 2 tbsp of the olive oil in a large skillet on medium heat. Saute pepper for 3-4 mins. Add onions, cod and Cajun seaso ...
Heat a frying pan and toast the coconut flakes for 3 mins. Remove from heat and allow to cool.Reserve a few coconut flakes for garnish and mix the remainder with the yogurt and 3 tbsp sugar. In a se ...
Heat wine with lime juice in a covered pan. Distribute elderflower cordial between glasses and add a sprig of mint. Top with wine and serve immediately. ...
Preheat the oven broil. In a food processor, pulse garlic and artichokes until finely chopped. In a bowl, combine the scallions with mayonnaise, sour cream and Romano cheese. Stir in spinach, artich ...
Preheat the oven to 350\u00b0F. Grease a 9-inch round cake pan.Beat the eggs, butter, brown sugar and baking soda in large bowl until smooth.Gently fold in the ground almonds, figs, currants and lem ...
Bring 1/2 cup water and 1/2 cup plum wine to a boil. Add ginger, chopped lemongrass and sugar then simmer for 2-3 mins. Remove from heat, add remaining plum wine, allow to cool then chill overnight. ...
To make the pastry dough, combine flour, cornstarch, custard powder, sugar and butter in a food processor and pulse until crumbly. Add egg yolk and 1/4 cup ice water. Process until ingredients just ...
Preheat the oven to 350\u00b0F. Lightly grease a 1-quart baking dish.Pat peaches dry with paper towels. Combine the peaches, lemon peel and vanilla extract in a medium bowl. Spoon the mixture into a ...
Whisk flour and beer in a large bowl until smooth; season to taste.Heat oil in a large, heavy-bottomed skillet on high heat, until a drop of batter sizzles immediately it is added.Dip fish into batt ...
Mix the yogurt, 1 tbsp of the oil, honey, garlic, coriander and cumin in a medium bowl. Add the chicken; turn to coat. Cover and refrigerate 30 mins to marinate.Preheat the oven to 425\u00b0F. Place ...