Combine first 5 ingredients; heat and stir until combined and sugar melts.Freeze in shallow pans (such as jelly roll pans). May be made days in advance.When ready to serve, spoon out individual port ...
Mix cake mix, eggs, oil and sour cream together for 3 minutes. Pour 1/2 mixture in greased 9 x 13 pan. Mix 1 c. brown sugar and cinnamon. Pour over first half. Pour rest of cake mixture over top. Ba ...
Dissolve jello in boiling water.When completely dissolved, add ginger ale and pineapple.Pour into 9 x 13-inch glass pan. Refrigerate until firmly set. ...
Bake cake in 2 layers as directed on package.Cool.Put one layer in punch bowl, pressing down into bowl to fit bottom.Pour 1 package pudding mix, prepared according to directions.Let set until cool.A ...
Dissolve gelatin in boiling water. Dissolve Kool-Aid in cold water. Add sugar; mix well. Add pineapple juice. Add sherbet and 7-Up when ready to serve. ...
Mix water and sugar in a pan and bring to aboil. Boil 4 minutes and let cool. ...
Combine gelatin and cranberry sauce over medium heat; stir until almost boiling and gelatin is dissolved.Stir in nuts, mandarin oranges, undrained pineapple and ginger ale.(I add 1/3 pint cottage ch ...
Boil water and dissolve sugar.Add all other liquids.Mix well.Use any food coloring you like.Put in open containers and freeze.It freezes in about 12 hours; set out to thaw.Do not add ice; just stir. ...
PourSprite over sherbet.Add cherries.Mix together lightly, leavingagoodportion of sherbet in center.Pour into glasses.More Sprite can be added until sherbet is gone. ...
Combine pineapple juice, lemonade concentrate, sugar and drink mix in 1 gallon container; mix well.Add enough water to fill container.Chill until serving time. ...