Line pan with heavy foil or wax paper.Combine butter, sugar, water & salt in heavy saucepan.Bring to a boil over medium heat, stirring frequently.Continue boiling about 20 minutes, stirring frequent ...
Macerate the cherries with the alcohol and sugar for three days.Filter and place in bottles. ...
Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper(R). Slice lettuce and dice tomato and bell pepper using Chef's Knife.Using Medium Scoop, top each to ...
In a medium bowl, combine fruit.Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.In a small bowl, stir together brown sugar and butter ...
In a pan, dissolve the sugar in the water. Bring it to a boil and simmer for a couple of minutes. Remove from the heat, and add the basil leaves. Mix and leave to cool.When it is cold, remove the ba ...
Place the unpeeled beetroots on a baking tray and bake in a moderate oven for 1 hour, or until tender when pierced with a skewer.Cool the beetroots until they are cool enough to handle, and wear glo ...
Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way! ...
Prepare lemonade according to directions on can.Blend in mashed strawberries and soda. Serve over crushed ice. ...
Bring first 5 ingredients only to a boil. Let stand to cool.Skim & put through strainer or cheesecloth.Cool completely.Add 25 oz alcohol and stir well.Store for 30 days if you can. Just makes it tas ...
Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.Add all spices to juice, cover, and bring to a boil for 2 minutes.Remove from heat but keep the lid on.A ...