Slush Punch - cooking recipe

Ingredients

3 c. sugar
11 c. water
1 large pkg. jello (whatever flavor and color you like)
1 large can unsweetened pineapple juice
1 large frozen orange juice, undiluted
1/2 c. lemon juice

Preparation

Boil sugar and water for 3 minutes.
Add jello and juices. Stir.
Pour into milk cartons and freeze.
Use 3 liters ginger ale per run of punch.
Makes 44 punch cups per run.
Thaw 2 hours or longer before adding ginger ale to serve.