Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 large cans crushed pineapple, drained
2 large cans cherry pie filling
4 bananas
2 large pkg. vanilla instant pudding
1 large Cool Whip

Preparation

Mix and bake cake as directed; let cool. In punch bowl, crush half of cake. Add half of prepared vanilla pudding, then 2 bananas (sliced), then 1 can pineapple (drained), then 1 can cherry pie filling. Repeat second layer same as the first. Top with Cool Whip. Chill.