Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. cinnamon
1 tsp. vanilla flavor
3 c. pecan halves
1/3 c. evaporated milk
1 Tbsp. margarine
dash of salt

Preparation

Combine sugar, milk, cinnamon and margarine.
Bring to a rolling boil.
Boil for 1 minute.
Stir in vanilla, salt and pecan halves.
Pour into a lightly buttered baking sheet.
Cool and separate.