Honey Almond Cupcakes - cooking recipe

Ingredients

Cake
1/3 cup oil (soybean oil)
3 tablespoons honey (farm honey)
1 teaspoon almond extract
1 egg (separated)
1/2 teaspoon salt
1 cup whole wheat flour
1 teaspoon baking powder
3/4 cup milk
Topping
1 cup whipped cream
1/4 cup berries

Preparation

Cake:
1. Preheat oven to 375F degrees.
2. Mix oil, honey, almond extract and egg yolk together.
3. Add salt, baking powder, flour and milk together.
4. Beat egg white until stiff and fold into batter until creamy.
5. Pour batter into paper lined cupcake pan.
6. Bake for 20 min or until toothpick comes out clean.
7. Let cool.
Topping:
1. Whip cream (I prefer heavy whipping cream).
2. Mash your favorite berries.
3. Blend berries into whipped cream.
4. Add on top of cupcakes.