Old English A Hot Mulled Cider - cooking recipe

Ingredients

2 quarts apple cider
2 quarts grape juice, red
2 cups orange juice
3 lemons, sliced
3 oranges, sliced
2 pieces candied ginger
1 cinnamon stick
4 whole cloves
2 cardamom pods
1 cup brandy

Preparation

Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
Tie ginger and spices in a cheesecloth bag; add to saucepan.
Heat to boiling; reduce heat.
Simmer, uncovered, 15 minute
Remove spice bag.
Stir in brandy.
Serve warm in chafing dish or heat-proof punch bowl.
Serves 36 (1/2 cup each).