Tropical Ginger Punch - cooking recipe

Ingredients

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka
4 cups chilled ginger ale (or club soda)
orange wedge, for garnish (optional)

Preparation

In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
Refrigerate until cold, at least 1 hour (and up to 1 week).
Just before serving, stir in ginger ale.
Serve over ice, garnished with orange wedges, if desired.