Place liquids in percolator. Put sugar and spices in basket of percolator. Perk 10 to 12 minutes. Serve while hot. Yields 12 servings. ...
Combine all first 4 ingredients in a 2-quart pitcher. Stir to dissolve sugar. Add 1 cup fresh berries. Cover and chill overnight. Serve over ice, garnished with lemon, lime slices or mint sprig and ...
Mix all ingredients.Float strawberries and lemon slices. This recipe is also good with vodka. ...
Half fill punch bowl with ginger ale.Add scoops of sherbet to fill the bowl. ...
Arrange cherries in bottom of 1 1/4-quart ring mold, alternating color.Pour on just enough boiling water to cover cherries.Freeze solid.Fill mold to top with cold boiled water and freeze again.Sprig ...
Dissolve mints in 1 quart hot water.Mix juice, sugar and mint water together.Then add enough cracked ice and water to make 3 gallons punch. ...
Measure milk and water into a saucepan; bring to the boiling point.Stir in the rice; simmer gently until tender, stirring occasionally to prevent sticking.(This may be cooked in a double boiler with ...
Butter 2 large cookie sheets.In heavy saucepan stir together sugar, salt, allspice, cinnamon, water and syrup.Cook over low heat, stirring constantly, until boiling.Continue cooking over medium heat ...
Combine egg and water and then add remaining ingredients.Bake for 1 hour at 250\u00b0.Stir first 1/2 hour.Use 1 1/2 to 2 pounds pecan halves. ...
Heat oven to 350\u00b0.Combine the flour and pepper in a plastic bag.Place the drumsticks in the bag with the flour.Shake to coat.Melt 2 tablespoons of the margarine in a 9 x 13-inch baking pan.Roll ...