In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil for 15 minutes; cool and strain.Stir in orange and lemon juices.Refrigerate until well chilled.To serve, combine 1/2 cup of rhubar ...
Mix in gallon container. Fill with water and freeze.Take out of freezer about 2 hours before you serve.Put in chilled punch bowl and break apart with knife. Add 2 quarts ginger ale.You can add more ...
Make cake according to directions on package.Bake in a 9 x 13-inch pan.Make instant pudding, using 4 1/2 cups milk. ...
To toast walnuts, spread in single layer in a 9-inch glass pie plate.Stirring every 2 minutes, microwave on High 6 minutes or until toasted.Place butter in a 2-quart glass measure. Microwave on High ...
Put chicken in pan.Spread butter on top of legs.Bake for about 10 minutes at 350\u00b0.Then mix your honey and barbecue sauce together and coat chicken.Bake for 20 to 25 minutes.Check and turn chick ...
Mix Kool-Aid, orange juice and lemonade as directed on package and cans.Add sugar to taste, about 2 cups.Add lemon-lime soda if you want a little fizz at serving time. ...
Mix all ingredients together except ginger ale and chill.Add ginger ale when serving.May use some of punch and add some fruit to make an ice ring.Makes 1 gallon, plus 2 3/4 cups.Serves 25. ...
Combine sugar, water and spices.Boil 5 minutes.Remove from heat.Let stand, covered, 1 hour.Strain.Just before serving, combine syrup, fruit juices and cider.Bring to boil quickly. Remove from heat; ...