Punch Bowl Cake - cooking recipe

Ingredients

1 white or yellow cake mix, baked
1 large can crushed pineapple, undrained
1 can pie filling (strawberry or cherry)
2 small pkg. instant vanilla pudding, prepared
1 large carton Cool Whip

Preparation

Crumble cake into punch bowl.
Pour pineapple over cake. Spread pie filling and pudding over pineapple.
Top with Cool Whip.
Refrigerate overnight.