Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix (white or yellow)
1 large box instant vanilla pudding
1 large can crushed pineapple
1 can cherry pie filling
1 can fruit cocktail
1 large container Cool Whip
1 small pkg. frozen coconut
1 jar maraschino cherries
1 c. nuts

Preparation

Bake cake as directed but make 3 layers; let cool.
Mix pudding as directed on box.
Put 1 layer of cake in bottom of punch bowl, then half of pudding, 1/2 can pineapple, 1/2 can cherry pie filling and 1/2 can fruit cocktail.
Then put second layer of cake and remaining ingredients.
Then put on third layer. Top with Cool Whip.
Sprinkle on coconut.
Top with nuts and cherries.