Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake
1 (20 oz.) cherry pie filling*
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) container Cool Whip
1 large box vanilla instant pudding
1 (3 oz.) pkg. frozen coconut
1/2 c. chopped pecans

Preparation

*May substitute blueberry pie filling.