Rhubarb Punch - cooking recipe

Ingredients

3 qt. diced fresh or frozen rhubarb
4 1/2 c. sugar
3 qt. water
1 (6 oz.) can frozen orange juice concentrate, thawed
3 Tbsp. lemon juice
lemon-lime soda

Preparation

In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil for 15 minutes; cool and strain.
Stir in orange and lemon juices.
Refrigerate until well chilled.
To serve, combine 1/2 cup of rhubarb to 1 cup of soda.
Serves 24 (12 ounces each).