Church Punch - cooking recipe

Ingredients

2 cans frozen orange juice (6 oz.)
2 cans frozen lemon juice (6 oz.)
1 large can pineapple juice
2 c. sugar
2 qt. ginger ale

Preparation

Mix in gallon container. Fill with water and freeze.
Take out of freezer about 2 hours before you serve.
Put in chilled punch bowl and break apart with knife. Add 2 quarts ginger ale.
You can add more ginger ale, if
needed.