Put in large punch bowl.Blend Hawaiian punch, dry lemonade, pineapple juice and 7-Up.Spoon in sherbet just before serving. ...
Add water to the lemonade as directed on the cans.Mix with the other juices and add ice. ...
Heat sugar and water until sugar is dissolved; cool.Blend bananas in blender.Add a little of the pineapple juice.Combine banana mixture, remaining pineapple juice, orange juice and lemonade; freeze ...
Wash blossoms in colander to remove dust and bugs.Put blossoms in large pan with water and bring to a boil.Remove from heat.Cover and let steep for 10 minutes (like tea).Strain. Bring to a boil agai ...
Mix first three ingredients.When ready to serve, add ginger ale.Double or triple this recipe for large crowds. ...
In saucepan, bring sugar and water to a boil, stirring until sugar dissolves.Cool.In a large bowl, combine pineapple, strawberries and juices.Chill.Add cooled sugar syrup to fruit mixture.Refrigerat ...
Soften sherbet in fruit juices and water.Add ginger ale just before serving.Pour over large block of ice or ice ring in punch bowl.Punch will bubble effectively during early part of serving. Dry ice ...
Rub chicken with lemon. Sprinkle with 1 tsp. ginger and salt. Combine oil, honey and remaining ginger, and brush chicken with this mixture. Roast in a moderate oven (350\u00b0) for 1 1/2 - 2 hours, ...
Mix ginger ale and white grape juice together in equal parts. Freeze mixture of water and white grapes in ring mold. Can add food coloring to get a desired shade. ...