Fresh Berry Vodka Slush - cooking recipe

Ingredients

1 (1 7/8 liter) can pineapple juice
2 (355 ml) cans frozen lemonade
200 ml reallemon lemon juice
3 (8 g) packages unsweetened raspberry kool-aid
750 ml mashed fresh raspberries (or frozen)
375 ml sugar
750 ml vodka

Preparation

Mix everything together in a clean ice cream pail.
Put into the freezer.
Stir every couple of hours.
Once this is frozen to a nice slush consistency, spoon 45 ml.(or more) into a tall glass. Top with club soda, gingerale, or 7-up.
You could substitute strawberries for a strawberry slush, but you'll want to use strawberry koolaid instead.