Pistachio,Lemon & Honey Glazed Carrots - cooking recipe

Ingredients

4 cups carrots, steamed until tender but still a bit crisp
1 tablespoon vegetable oil or 1 tablespoon butter
1/2 cup pistachios, shelled & chopped
2 tablespoons honey
2 tablespoons fresh lemon juice
1 tablespoon water
1/8 teaspoon cinnamon
salt and pepper

Preparation

Lightly brown the Pistachios in the oil/butter stir them while browning apprx 3-5 minutes Add remaining ingredients to the pan, stir well until heated through Toss with hot well drained carrots& Serve.