Irish Cream Liqueur - cooking recipe

Ingredients

4 large eggs
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

Preparation

Dissolve coffee ganules in boiling water.
Using mixer, beat eggs in large mixing bowl for about 3 minutes.
Add coffee and remaining ingredients to the egg mixture.
Mix well.
Strain if desired.
Pour into air-tight glass container.
Store in refrigerator from 1 month or more.