In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.Place the lime juice and condensed milk in a blender and blend for about 2 m ...
Coarsely chop 1/4 cup of the walnuts and set aside. Chop remaining 3/4 cup of walnuts medium-fine.As package directs, prepare white cake mix, adding vanilla and the 3/4 cup of walnuts. Bake in two 9 ...
Chop tomatoes, jalepeno, onions and cilantro up by hand into small pieces.Mix together in a bowl.Add salt, olive oil and lime juice.Mix throughouly and chill in the refridgerator for about an hour.R ...
Use a large, clean glass container (at least 1.5 liter) with an airtight lid for your infusion.Save your original bottle as you will need it to strain the infused mixture into.Strain with a wire mes ...
Fill mixing cup 1/4 full of ice.Add all ingredients to mixing cup.Shake and strain.Pour into collins glass filled with ice.Garnish with a cherry. ...
preheat oven to 350.lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for ...
Place tequila, triple sec, margarita mix, sweetened and unsweetened lime juice, orange juice and salt in a large shallow casserole dish. Add ribs; cover and refrigerate overnight making sure ribs ar ...
If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minut ...
Note: the original recipe called for 1/4 t of salt, 1/8 t of pepper and a dash of paprika. I didn't measure any of these three ingredients when I made the recipe - I just eyeballed it and sprinkled ...
Set oven to'Broil'.Mix soy sauce, onion, garlic, honey ginger and catsup in a small bowl.If necessary, run your honey jar under warm water before measuring out, to make mixing easier.Trim fat from c ...