Cream 1/2 cup of butter.Add sugar and liquor alternately, beating until thick and smooth.Shape mixture into half teaspoon size balls.Press a pecan half on each side of ball and chill 20 minutes. ...
In a large punch bowl, mix the lemon sherbet, club soda and lemon juice; blend thoroughly.Add the frozen strawberries.Add ice cubes and serve. ...
Combine all ingredients in small pan and cook over low heat, stirring until cranberry sauce is melted. Spoon glaze over chicken or turkey during last 1/2 hour of cooking. Heat and serve remaining sa ...
Cook cake; cut into 4 equal slices.Crumble 1/4 in bottom of punch bowl.Layer 1/2 can blueberries.Spread 1/2 bowl Cool Whip over blueberries.Add 1/4 cake.Add 1/2 can cherries.Add 1/2 bowl Cool Whip.A ...
Pour pineapple juice and ginger ale over ice cream and sherbet and stir until melted and blended.Makes 2 dozen (4 ounce) servings.Double all ingredients to serve 50. ...
Mix all ingredients except ginger ale together in a very large freezer-safe container.Freeze at least 24 hours prior to use. Take out of freezer about 4 hours prior to use and leave at room temperat ...
Mix ingredients together.Place container in freezer.Punch must have 2 hours to thaw before serving.Once the punch has thawed for 2 hours, pour into punch bowl.Pour ginger ale over it. ...
Mix in a gallon jar first 4 ingredients.Finish filling the jar with water.When ready to serve, add ginger ale.Best when made the day before. ...
Mix all ingredients until well blended.Pour in greased 13 x 9-inch baking dish.Bake at 325\u00b0 for 55 minutes. ...
Put everything in a big bowl.Mix it with your hands if your mom will let you or with a spoon.Make it into little balls, small size.Put the balls on a cookie sheet.You can eat them whenever you want. ...