Mix all ingredients, except ginger ale.Freeze hard.Take out and put in punch bowl.Mix with ginger ale.This will thaw fast.It can be kept frozen 1 month to 6 weeks. ...
Combine the lemonade concentrate, pineapple, and strawberries in blender. Blend until smooth. Chill until serving time. Add the ginger ale just before serving. ...
Fill ice trays with orange drink and freeze.Mix rest of drink with ginger ale.Float orange ice cubes and orange peel on top. ...
Mix and bake the cake mix in a 9 x 13-inch pan. Cut in squares and layer as follows:cake, pudding, blueberry pie filling, cake, pudding, cherry pie filling, cake, pudding and sprinkle pineapple over ...
Beat eggs, adding sugar gradually.Beat until smooth.Add cooled margarine and anise or vanilla.Sift flour and baking powder.Blend into egg mixture until smooth, using a large spoon. Dough will be sti ...
Put pears through coarse food processor. Combine all ingredients and cook until thick and transparent.Put in jars and process in water bath (boiling) for 5 minutes. ...
Boil 1 cup pineapple juice and sugar.Crush fresh chopped mint; add to liquid and boil 5 minutes.Add this mixture to remaining juice.Add ginger ale or other lemon-lime drink at time of serving.Garnis ...
Mix chocolate pudding, milk and Kahlua together.Place 1 cake layer in bottom of trifle dish.Top with 1/2 pudding mixture. Sprinkle crushed Skor bars on top.Spread 1 (8 ounce) Cool Whip on top.Place ...
Boil sugar and water together for 3 minutes.Freeze in gallon container.Remove from freezer for 1 hour before serving.Pour ginger ale or 7-Up over frozen mix. ...
In a large bowl, combine 1 cup powdered sugar and remaining ingredients.Sift remaining cup of powdered sugar onto a sheet of wax paper.Using your hands, shape mixture into 1-inch balls. Roll each ba ...